Indulge on Fat Tuesday, March 4, for Mardi Gras in the Prairie Star Restaurant and Kansas Room and Pub! The dinner special is straight from New Orleans: Cajun shrimp with roasted red pepper sauce, served with warm corn salsa and long grain wild rice. The drink special that evening is the Hurricane, made with light rum, Jamaican dark rum, orange juice, pineapple juice and grenadine syrup. The Hurricane became popular at Pat O'Briens bar in 1940s New Orleans!