Join us for a Seafood Boil at 5:30 p.m. Friday, June 16, in Prairie Star Restaurant and Patio! A guest performer will begin at 6 p.m. Prairie Star will close at 2 p.m. the day of the event to prepare. Pre-registration is available in the Blue Book, but is not required.

Menu​:

Peel & Eat Shrimp

Little Neck Clams

Mussels

Crawfish

Smoked Sausage

Baby Red Potatoes

Corn on the Cobb

Coleslaw

Celery & Onions

Strawberry Shortcake