“You’re cookin’ enough to feed a harvest crew!” That old saying is part of harvest traditions in Kansas. Explore the rich history of Kansas harvesters, with a special interest in the role of women, from the pioneer era through the mechanization of the 19^th and 20^th centuries, to the wireless technology of harvesting today at the Osher class scheduled for Mondays, June 2, 9 and 16, from 3 to 5 p.m. in the Community Room. See above for enrollment opportunities.