Join Executive Chef Stacey Hayter as she recounts her culinary studies from Italy while hosting a Pasta Making Class. All participants will make their own pasta and leave with a jar of Stacey’s homemade pasta sauce to complete their dish at home. The class will meet in Verna Belle’s Café at 3 p.m. Monday, March 7. Registration is required in the Blue Book and the cost to attend is $5 per person.