Brunch will be served from the Kansas Room Pub and Manhattan Room from 11 a.m. to 2 p.m. on Sunday, Feb. 8. Make your reservations by signing up in the Blue Book located at the Hospitality Desk.

Menu

Hot Carving Station

Prime Rib au jus and Horseradish

Entrée

Baked Cod with Shallot Crust and Asparagus Sauce

Pork Tenderloin with Cherry Glaze

Cornish Game Hen

Chicken and Shrimp Penne with Sherry Garlic Sauce

Sides

Roasted Vegetable Penne Salad with Balsamic Vinaigrette

Marinated Asparagus with Raspberry Vinaigrette

Smoked Gouda Scalloped Potatoes with Wild Rice

Poached Salmon

Jello Molds

Bacon and Sausage

Biscuits and Gravy

Medley of Vegetables

Salad Waterfall

Seafood Salad

Waldorf Salad

Omelet and Waffle Bar

Eggs, Ham, Green and Red Peppers, Bacon, Cheddar and Swiss Cheese,

Jalapenos, Salsa, Green Onions, Tomatoes, Black Olives, Strawberry Sauce, Maple Syrup

Breads and Desserts

Cinnamon Rolls, Wheat Rolls, Zuchinni Muffins, Chocolate Muffins, Berry Muffins,

Key Lime Muffins, Pecan Pie, Dutch Apple Pie, Chocolate Coconut Cream Pie, Lemon Meringue,

Boston Cream Pie, Lemon Pudding, Cherry Bread Pudding

Cost: $16.50 adults, $8.25 children