Brook Marcotte is the Dining Services Leader at Meadowlark. She provides leadership to the café and front-of-house restaurant staff, is responsible for room reservations, catering orders and event planning.

Brook began working at Meadowlark in 2014, when she started as the Café Leader. She completed her associates degree in dietary management in 2013 at Barton County Community College. Brook also attended Emporia State University and Kansas State University. She is a member of the Association of Nutrition and Food Professionals.

Brook lives in her hometown of Eskridge, Kan. with her husband, Dalton, and their two dogs, Daisie and Wesson.

A little more from Brook:

“My favorite thing about working at Meadowlark is interacting with the residents and working alongside awesome people!”

“My favorite place at Meadowlark is Verna Belle’s Café. That’s where I’ve spent most of my time at Meadowlark and I have poured my heart and soul into every aspect of the space and experience.”

Contact

(785) 323-3821
brook.marcotte@meadowlark.org